Menu from The Four Fathoms
Browse the menu highlights at The Four Fathoms and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Four Fathoms. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Weekend in Bologna
Parma ham, Sicilian crumb, small leaves, basil, aioli and mango three ways with a Parmesan chaser
Mackerel Pâté
Smoked local mackerel seasoned with capers and horseradish, served with a shot of the Mediterranean and slithers of bread
Deforestation
Charred asparagus, French dressing, walnuts, mulberries, red pepper reduction, forest floor cous cous, mayonnaise, aged balsamic and leaves, honey, burnt herb aroma
Mains
Fish Pie in 3D
If you could reinvent the classic fish pie, redevelop it by fixing the weaknesses and accentuating the greatness, what would it look like… we think this. Expect lots of fish and seafood, some creamy mash, peas, soft bits and crispy bits
Mussels and King Prawns Swimming in Broth
Mussels and shell on king prawns swimming freely in a Tuscan white bean, tomato and white wine broth. Served with a caviar amuse bouche to let it cool down and bread for plate cleaning at the end
Duck Done Well But Never Well Done
Pan seared duck breast (served pink), Port, red wine, peppercorn and forest fruits glaze, sauté potatoes, pea shoots, pickled radish
Steak Burger Double cheese
8 oz prime seasoned steak pattie (pink), brioche bun, MAC Sauce, Swiss cheese, rarebit, gherkin, dressed leaf challis, “onions” and fries
As an authentic Hungarian Beef Goulash as we can make without relocating to Budapest
From an authentic recipe from Joe’s friend Lukasz; expect slow cooked tender beef, sweet paprika flavours, red peppers finished with sour cream and chips and bread for mopping
Shared Dishes
Loaves and Fishes
Garlic white anchovies, aioli, herbs, slithers of bread
Olives
‘Amazing’ nocellara Sicillian olives
Toast and Marmite Butter
Toasted brioche with whipped Marmite butter
Desserts
Chocolate
Rich chocolate delice, Amaretti crumb, vanilla parfait
Monks Boozy Cobnut Affogato
Coffee, cobnut ice cream, vanilla gelato, Frangelica hazelnut liqueur to combine at the table. Monks bell ring free of charge
Bavarian Bread & Butter Pud
Chocolate, cherry and vanilla brioche pudding served with fresh double cream
Rare Rarebit Brioche
Very Posh cheese on toast. Made with love & Black stout.