Looks like something didn't work quite right. Please reload this page.
Restaurants
Canterbury
Herne Bay
The Four Fathoms
The Four Fathoms Menu

The Four Fathoms

British, Burgers, Steak, Eat & Drink

Dishes priced around£14

Photo of restaurant The Four Fathoms in Herne Bay, Canterbury
The Four Fathoms is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Four Fathoms

Browse the menu highlights at The Four Fathoms and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Four Fathoms. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Weekend in Bologna

Parma ham, Sicilian crumb, small leaves, basil, aioli and mango three ways with a Parmesan chaser

£6.00
Mackerel Pâté

Smoked local mackerel seasoned with capers and horseradish, served with a shot of the Mediterranean and slithers of bread

£6.00
Deforestation

Charred asparagus, French dressing, walnuts, mulberries, red pepper reduction, forest floor cous cous, mayonnaise, aged balsamic and leaves, honey, burnt herb aroma

£6.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Fish Pie in 3D

If you could reinvent the classic fish pie, redevelop it by fixing the weaknesses and accentuating the greatness, what would it look like… we think this. Expect lots of fish and seafood, some creamy mash, peas, soft bits and crispy bits

£15.00
Mussels and King Prawns Swimming in Broth

Mussels and shell on king prawns swimming freely in a Tuscan white bean, tomato and white wine broth. Served with a caviar amuse bouche to let it cool down and bread for plate cleaning at the end

£15.00
Duck Done Well But Never Well Done

Pan seared duck breast (served pink), Port, red wine, peppercorn and forest fruits glaze, sauté potatoes, pea shoots, pickled radish

£16.00
Steak Burger Double cheese

8 oz prime seasoned steak pattie (pink), brioche bun, MAC Sauce, Swiss cheese, rarebit, gherkin, dressed leaf challis, “onions” and fries

£12.00
As an authentic Hungarian Beef Goulash as we can make without relocating to Budapest

From an authentic recipe from Joe’s friend Lukasz; expect slow cooked tender beef, sweet paprika flavours, red peppers finished with sour cream and chips and bread for mopping

£14.00
6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

Loaves and Fishes

Garlic white anchovies, aioli, herbs, slithers of bread

£4.00
Olives

‘Amazing’ nocellara Sicillian olives

£3.00
Toast and Marmite Butter

Toasted brioche with whipped Marmite butter

£3.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Chocolate

Rich chocolate delice, Amaretti crumb, vanilla parfait

£6.00
Monks Boozy Cobnut Affogato

Coffee, cobnut ice cream, vanilla gelato, Frangelica hazelnut liqueur to combine at the table. Monks bell ring free of charge

£6.00
Bavarian Bread & Butter Pud

Chocolate, cherry and vanilla brioche pudding served with fresh double cream

£6.00
Rare Rarebit Brioche

Very Posh cheese on toast. Made with love & Black stout.

£4.00