Menu from The Golden Cross
Browse the menu highlights at The Golden Cross and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Golden Cross. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Soup of the day
Warm bread and butter.
King prawn pil pil
King prawns simmered in a garlic, tomato and chili sauce, pea shoots, garlic ciabatta.
New season vale of Evesham asparagus
Poached egg, hollandaise sauce, crispy bacon.
Mains
Seared duck breast
Confit leg and potato terrine, butternut squash, puy lentils, jus.
The Yorkshire - bubble and squeak potato cake
Fried duck egg, wilted greens, black pudding, crispy bacon, wild mushroom cream (vegetarian option available).
Baked seabass fillet
Braised fennel, wilted spinach, dauphinoise, citrus butter sauce.
Desserts
Black forest brownie, cherry compote & ice cream, shaved chocolate
Seasonal fruit crumble, custard, cream or vanilla ice cream
Please ask your server.
Glazed lemon tart, lime sorbet, biscuit crumble, meringue
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone