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Restaurants
London
Battersea
The Green Room
The Green Room Reviews

The Green Room

British, European

Dishes priced around£11

Photo of restaurant The Green Room in Battersea, London
The Green Room is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of The Green Room (10)

Read what people think about The Green Room. All restaurant reviews are written by verified Quandoo diners. Learn more about The Green Room before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about The Green Room and book a table with confidence!

4.2/6

10 reviews

4.2/6

10 reviews

Food:Good
Atmosphere:Lively
Service:Good
Value for money:Reasonable value
Waiting time:Very Good
Noise levels:Pleasant
62
54
4
32
22
1
Most recent
  • Most recent
  • Highest rated
  • Lowest rated
"Excellent"
6/6
Oliver M.7 years ago · 1 review

Fantastic experience. Taster plates were all exceptional both in quality of the food as well as the unusual combination of flavours. Great service and the chef took time to meet the various diners which was a great touch. Highly enjoyable evening with top quality food at very reasonable prices. We will be back.

"Excellent"
6/6
James P.7 years ago · 1 review

Our cocktails to start with were superb. The chef was excellent. Our Tuna tartar succulent and well presented. The prawns and lobster were solidly prepared. The sea bass very good with tomato, garlic and other flavours, carefully filleted at the table. The pork belly was cooked to a point where it was still moist with great flavours. Well done Green Room!

"Average"
3/6
Isabelle T.7 years ago · 1 review

When we arrived, we realised there was no waiter. The head of kitchen had to do the waitering for some reason. The food was good, but a bit too pricy for what it was. The room was very cold. And when it came to paying, there were some technical issues and it took a while to be able to pay and leave.

"Not good "
2/6
Lucy S.7 years ago · 1 review

I'm afraid I cannot rate this restaurant very much at all. The service was dreadful, mixed up orders where one of our party had no main course at all. The food was unimpressive. I won't be returning.

"Very good"
5/6
Claire P.7 years ago · 2 reviews

We had a lovely evening with the Live music adding another dimension. The food was good and the staff charming, dealing with a minor food issue quickly and fully. We'd definitely go again.

"Very good"
5/6
Laura G.7 years ago · 1 review

Good bar to have a drink in first and then high quality food and service

"Very good"
5/6
Jessica M.7 years ago · 1 review

Really great food selection and preparation. Live music was fun and cocktails are delicious. One mistake with our food order but it was quickly fixed with the offering of free desserts for our table. good place for a date or night with friends.

"Very good"
5/6
Quandoo Diner7 years ago · 0 reviews

I had a very good experience, it was easy to book

"Average"
3/6
Quandoo Diner7 years ago · 0 reviews

Food was very average across the three sets of entrees and mains we ordered. Service was ok, but for the price range I would have expected better. When it was mentioned that the fish wasn't cooked so well, no apology was offered. Sadly we wanted this new local option to work but both food and service were well below standard.

"Not good "
2/6
Oliver S.7 years ago · 1 review

I was very sad to see that Entree had closed, as the food there was always good. We decided to give the Green Room a try. First impressions are good as the upstairs space is nice and the waitresses were friendly. Unfortunately the menu is where it all starts to go wrong. Very strange choices reminiscent of a bad 70s establishment. Monkfish with fried banana? Pork with orange sauce? They are no better in reality than on paper. The whole thing is gimmicky and naff. Please Green Room have another look at your menu (and at the overpriced, overly short wine list for that matter). Another thing - produce a cocktail menu. We heard so many people asking for it and it's so annoying and pretentious to be told that the barman will come up with a creation for you.