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The Grill on the Corner
21-25 Bothwell Street, City Centre
Glasgow G2 6NL
The Grill on the Corner Glasgow is the glitzy one in the Blackhouse restaurant family. It’s a nail-bitingly chic space on Bothwell Street, right in the heart of Glasgow just a two-minute walk from Glasgow Central station, but one that’s casual as well. By all accounts, The Grill on the Corner is the perfect spot in Glasgow to enjoy premium steaks along with great cocktails. There’s seating ideal for whatever size your group might be so whether it’s date night or there’s a team of you out celebrating, look no further than The Grill on the Corner Glasgow for a dining experience that’s a cut (steak pun intended) above the rest. Reservations are essential.
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Pure dead brilliant .. staff were all beautiful 😁 food was superb
Brilliant service, very busy and great atmosphere. All staff were very friendly, our waiter went above and beyond to recommend further bars and places for the rest of our visit. Would definitely be back
Lovely atmosphere and excellent food. Our waiter was fantastic and made sure we were well looked after. Price of a bottle of Prosecco an eye watering £32
In case you’re not familiar with Blackhouse, it’s a family of steak restaurants and bars with a small handful of spots peppered around the UK. It’s a guarantee of quality, the venues are always cool and the food is exceptional. This, Grill on the Corner Glasgow – referred to by those in the know as the glitzy one – is the only Blackhouse in Scotland and it’s got the city going wild. On Bothwell Street in the centre of the city, it’s an elegant space to escape the city bustle and either grab a booth with your friends or a window seat with a cocktail to watch the world go by.
The Grill on the Corner Glasgow offers a main menu, one for the kids and some impressive set menus that start at £25 and go up to £38. On the main menu there are plenty of starters to get the ball rolling and we’d suggest getting involved with the Blackhouse Platter with Thai fishcakes, bang bang chicken skewers, pan-fried mushrooms and piri piri calamari. For your main, there’s lots aside from steak but steak is what’s made Blackhouse and The Grill on the Corner Glasgow famous. Try an Australian rump, an Argentinian ribeye or an Irish fillet. All will hit the spot.
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