Menu from The Harrogate Brasserie Hotel
Menu highlights
Includes dishes that are:
Vegetarian
PRAWN & CRAYFISH COCKTAIL
with a Bloody Marie Rose
DEEP FRIED BRIE
with Roasted Red Pepper & Tomato Dressing
CHICKEN LIVER PARFAIT
with House Chutney and Melba Toast
CONFIT DUCK LEG
with Glazed Cherry Sauce and Spring Onion Mash
GRILLED BREAM FILLET
with Rissole Potatoes and Dill Hollandaise
SWEET POTATO & COURGETTE ENCROUTE (V)
with Basil Cream Sauce
Puddings
DARK & WHITE CHOCOLATE TERRINE
with Vanilla Ice Cream
CRANBERRY & ORANGE SPONGE
with Custard
BRANDY SNAP BASKET
with a Trio of Yorkshire Ice Creams
More about the restaurant: The Harrogate Brasserie Hotel
Much like the town itself, The Harrogate Brasserie Hotel is sophisticated, elegant and the restaurant offers gourmet food for casual or special occasions. You can be assured of a warm welcome here and whether you’re dining as an early bird, from the a la carte, pre-theatre or for a Sunday roast, the food is bound to impress. What’s available on the menu changes according to season meaning it’s always the best of British, and six nights of the week there is soothing, soft and live jazz music. Find The Harrogate Brasserie Hotel on Cheltenham Parade where it’s absolutely worth heading armed with a reservation.
Frequently asked questions
Does the restaurant The Harrogate Brasserie Hotel have Outdoor seating?
Does The Harrogate Brasserie Hotel serve International food?
Thinking about making a The Harrogate Brasserie Hotel booking?
Music and food go together in wonderful ways, and you’ll find no finer example of these than at The Harrogate Brasserie Hotel. This fine venue in the centre of Harrogate is always buzzing with a friendly atmosphere thanks to its soft lighting and elegant furnishing and decor, and you’ve then got the team of extremely passionate chefs doing all kinds of good in the kitchen. Seasonal ingredients are put to their best use and, if truth be told, taste even better when complemented by the gentle riffs of quality live jazz. Sound like heaven? We thought so.
We can’t speak of what the menu will offer in the months to come, but at the time of writing The Harrogate Brasserie Hotel summer menu consisted of starters like smoked mackerel pate with horseradish cream and pickled cucumber, as well as deep fried brie. In terms of steak, all are from a local, award-winning butchers that’s been providing prime meat and poultry for more than 30 years, while main courses like confit duck leg, slow roasted lamb shoulder or sweet potato and courgette encoute are all laced with quality. Trust us when we say that this is some of the finest food in Harrogate.