Take a look at the menu from The Indian Chef @ The Three Kilns. Discover dishes, see prices and get excited for your visit!
Pastry turnovers stuffed with marinated minced chicken and deep-fried.
Chargrilled spicy minced lamb kebab skewers cooked in a tandoor with our special blend of spices.
Mix of fresh spinach, onion and potato lightly spiced and deep fried.
Succulent chicken served in a mild tomato and coconut cream gravy
Succulent pieces of chicken slow cooked in a buttery tomato based gravy.
Cooked in the original east african style.
Fish chunks coated in a special blend of spiced and deep fried in a crispy batter
lightly battered fish sauteed in black pepper and served on a hot sizzler platter.
Prawns heavily spiced in a sauteed garlic and chilli
Food sounds delicious?
Get a table before they're gone