Menu from The Indian Chef @ The Three Kilns
Browse the menu highlights at The Indian Chef @ The Three Kilns and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Indian Chef @ The Three Kilns. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken Samosa
Pastry turnovers stuffed with marinated minced chicken and deep-fried.
Sheekh Kebabs
Chargrilled spicy minced lamb kebab skewers cooked in a tandoor with our special blend of spices.
Spinach Pakora
Mix of fresh spinach, onion and potato lightly spiced and deep fried.
Mains
Chicken korma
Succulent chicken served in a mild tomato and coconut cream gravy
Butter chicken
Succulent pieces of chicken slow cooked in a buttery tomato based gravy.
Chicken Machuzi
Cooked in the original east african style.
Seafood
Fish Pakora
Fish chunks coated in a special blend of spiced and deep fried in a crispy batter
Black pepper fish
lightly battered fish sauteed in black pepper and served on a hot sizzler platter.
Chilli Prawns
Prawns heavily spiced in a sauteed garlic and chilli