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Restaurants
London
Chingford
The Kings Head Chingford
The Kings Head Chingford Menu

The Kings Head Chingford

British, Drinks

££££

Photo of restaurant The Kings Head Chingford in Chingford, London

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Menu from The Kings Head Chingford

Browse the menu highlights at The Kings Head Chingford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Kings Head Chingford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Desserts

Salted Caramel Irish Cream & Vodka Martini Bar V

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

Cheese Plate V

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits

Eton Mess Sundae V

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

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Mains

8oz Rump Steak

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

Smoky Joe Burger

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Signature Hunter’s Chicken

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob’s Creek Chardonnay

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Starters

Cheesy Button Mushroom Bruschetta

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton

Baked Smoked Haddock Florentine Fishcake

Breaded fishcake with a melt-in-the-middle spinach & Cheddar center, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Prawn & Calamari Duo

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

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