Menu from The Kings Head Chingford
Browse the menu highlights at The Kings Head Chingford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Kings Head Chingford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Desserts
Salted Caramel Irish Cream & Vodka Martini Bar V
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
Cheese Plate V
Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits
Eton Mess Sundae V
Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream
8oz Rump Steak
A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec
Smoky Joe Burger
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Signature Hunter’s Chicken
Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob’s Creek Chardonnay
Cheesy Button Mushroom Bruschetta
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton
Baked Smoked Haddock Florentine Fishcake
Breaded fishcake with a melt-in-the-middle spinach & Cheddar center, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
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