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Restaurants
Preston
St Michael's on Wyre
The Mad Hunter Preston
The Mad Hunter Preston Menu

The Mad Hunter Preston

British, Fusion, International

Dishes priced around£17

Photo of restaurant The Mad Hunter Preston in St Michael's on Wyre, Preston
The Mad Hunter Preston is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Mad Hunter Preston

Check out the menu at The Mad Hunter Preston and discover what everyone's craving! Know what to expect when you book a table at The Mad Hunter Preston: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Mad Hunter Preston. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Cape Karoo Mussels

Fresh steamed Mussels in a Cape Karoo broth of chorizo, wild mushrooms, sweet potato and peppers. A balance of sweet, smoky, salty and sour with a hint of coconut, served with charred bread (GF on request).

£7.95
Wild Boar Bobotie Spring Rolls

Bobotie is a traditional minced dish made with fruit, egg and mild spices and usually served with rice. Chef Travis however has put his own spin on this classic and encased this fragrant mix within spring roll pastry and served with a peach and apricot chutney. (contains nuts).

£6.95
Mozambican Peri Peri Prawn Taco

Crispy King Prawns served with a peri peri sauce, sour cream, house slaw, pickled red onions and coriander, all served in a soft-shell corn taco.

£9.00
Tasting Board

Bobotie Spring Rolls, beef and apricot sosatie (meat skewer), BBQ ribs, traditional biltong (cured beef), crispy Prawns, crispy onions, South African crisps – perfect as a sharer (contains nuts). (Add two springbok shooters for £27.00 total).

£24.95
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Exotic Steak

(Ask your server for today’s option) Ever tried Ostrich, Kangaroo, Crocodile, Zebra? Ask your server what todays choice is. We’re serving it with new potatoes, roasted beetroot, celeriac puree, beetroot dust and a berry and red wine gel (GF).

£25.00
Crispy Cod Surf & Turf

Sesame battered Cod loin with a Nduja and caper sauce, our house slaw and served with a tortilla.

£14.50
Signature Chicken Trinchado

We’ve put our spin on this classic, serving it in a traditional South African Portuguese sauce made with mild spices, caramelised onions, chilli and brandy, served with focaccia (GF on request) - Add a side of veg for £2.50.

£13.95
Gammon Rack

Gammon steak served on the bone, creamed spinach and leeks, roasted cherry tomatoes, apricot and peach chutney, crispy sage.

£14.95
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Desserts

Raspberry and Rosewater Cheesecake

Raspberry and rose cheesecake, toasted coconut, fresh raspberry, raspberry dust, raspberry coulis and coconut ice cream.

£7.50
Springbok Crème Brulee

Springbok Crème Brulee, Our twist on the classic shot. Amarula cream liqueur crème brulee served with a peppermint meringue a chocolate crumb(GF on request) (contains nuts).

£7.50
South African Malva Pudding Melk Tart

Cape Malay comfort food at its best. A wet sponge made with apricots, soaked in an orange and butter sauce, orange meringue and topped with a melk tart filling, brazil nut praline.

£7.50
South African Dom Pedro

A boozy after dinner drink/dessert made with vanilla ice cream, cream, Kahlua, Amarula, chocolate, whipped cream and chocolate soil (GF on request)

£8.95
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