Take a look at the menu from The Mad Hunter Preston. Discover dishes, see prices and get excited for your visit!
Has options that are:
A Platter of Hummus, olives and tapenade, foraged wild garlic pesto and chargrilled flatbread.
Pan fried chorizo and calamari in prego butter, served with mixed leaf salad, charred garlic and rosemary focaccia, sour cream, lime wedge, fresh chilli and coriander.
A savanna cider rarebit filled bubble and squeak cake, topped with a crispy poached egg and served with an onion chutney and watercress.
South African street food originating from Chef Travis's home town of Durban, consisting of slow cooked lamb in a spicy fragrant tomato based curry sauce and served in a granary loaf with a carrot and lettuce sambal
A traditional South African Portuguese dish consisting of flambeed wild mushrooms, sweet potato and caramelised onions in a spiced cream sauce, foraged wild garlic pesto and served with garlic and rosemary focaccia
Great as a sharer or if you've got a massive appetite. Bobotie spring rolls, BBQ ribs, meat sosatie, fruit chutney, tradouw salad, tomato crisps and sweet potato fries.
Our take on this classic dessert! Mauritian pink Pigeon rum and chai tea-soaked sponge fingers, layered with vanilla mascarpone cheese and topped with a dusting of cocoa and crushed pistachios
A chocolate lovers delight. A bourbon biscuit base with a rich chocolate layer followed by a thick layer of caramel and topped with chocolate shavings. Served with fresh cream
A real naughty, boozy after dinner cocktail dessert made with Amarula, Kalua, chocolate and ice-cream
Food sounds delicious?
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