Menu from The Mad Hunter Preston
Browse the menu highlights at The Mad Hunter Preston and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Mad Hunter Preston. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Cape Karoo Mussels
Fresh steamed Mussels in a Cape Karoo broth of chorizo, wild mushrooms, sweet potato and peppers. A balance of sweet, smoky, salty and sour with a hint of coconut, served with charred bread (GF on request).
Wild Boar Bobotie Spring Rolls
Bobotie is a traditional minced dish made with fruit, egg and mild spices and usually served with rice. Chef Travis however has put his own spin on this classic and encased this fragrant mix within spring roll pastry and served with a peach and apricot chutney. (contains nuts).
Mozambican Peri Peri Prawn Taco
Crispy King Prawns served with a peri peri sauce, sour cream, house slaw, pickled red onions and coriander, all served in a soft-shell corn taco.
Tasting Board
Bobotie Spring Rolls, beef and apricot sosatie (meat skewer), BBQ ribs, traditional biltong (cured beef), crispy Prawns, crispy onions, South African crisps – perfect as a sharer (contains nuts). (Add two springbok shooters for £27.00 total).
Mains
Exotic Steak
(Ask your server for today’s option) Ever tried Ostrich, Kangaroo, Crocodile, Zebra? Ask your server what todays choice is. We’re serving it with new potatoes, roasted beetroot, celeriac puree, beetroot dust and a berry and red wine gel (GF).
Crispy Cod Surf & Turf
Sesame battered Cod loin with a Nduja and caper sauce, our house slaw and served with a tortilla.
Signature Chicken Trinchado
We’ve put our spin on this classic, serving it in a traditional South African Portuguese sauce made with mild spices, caramelised onions, chilli and brandy, served with focaccia (GF on request) - Add a side of veg for £2.50.
Gammon Rack
Gammon steak served on the bone, creamed spinach and leeks, roasted cherry tomatoes, apricot and peach chutney, crispy sage.
Desserts
Raspberry and Rosewater Cheesecake
Raspberry and rose cheesecake, toasted coconut, fresh raspberry, raspberry dust, raspberry coulis and coconut ice cream.
Springbok Crème Brulee
Springbok Crème Brulee, Our twist on the classic shot. Amarula cream liqueur crème brulee served with a peppermint meringue a chocolate crumb(GF on request) (contains nuts).
South African Malva Pudding Melk Tart
Cape Malay comfort food at its best. A wet sponge made with apricots, soaked in an orange and butter sauce, orange meringue and topped with a melk tart filling, brazil nut praline.
South African Dom Pedro
A boozy after dinner drink/dessert made with vanilla ice cream, cream, Kahlua, Amarula, chocolate, whipped cream and chocolate soil (GF on request)