Menu from Malt Bar
Menu highlights
Chef's Soup of the Day (v)
Served with fresh bloomer bread.
Chicken Liver Pate
Served with caramelised red onion chutney & bread.
Sizzling King Prawns
King prawns in a garlic & chilli butter, served with garlic bread.
Breakfast
Breakfast Sandwich
Choice of two fillings
Small English Breakfast
1 Lincolnshire sausages, 1 rashers of bacon, hogs pudding, egg, Heinz beans and toast.
Full English Breakfast
2 Lincolnshire sausages, 2 rashers of bacon, hogs pudding, grilled tomato, flat mushroom, hash brow.
Grill
8oz Gammon Egg & Pineapple
Served with chips & peas.
Rump Steak
Served with hand cut chips, onion rings, mushrooms, tomato & peas.
Fillet Rossini
Fillet steak on a crouton, flat mushrooms stuffed with pate with red wine jus.
More about the restaurant: Malt Bar
Though it boasts the best fish and chip in Lichfield, there’s more to The Malt Bar’s Wade Street premises than battered cod. Using ingredients sourced from local Staffordshire suppliers, The Malt Bar’s head chef has put together a breakfast, lunch and dinner menu that has come to be, for many in Stowe and the heart of the town, a default option for when hunger hits, not least because breakfast is served all day! Complete with live music, sports, and a well-stocked bar, The Malt is a local favourite.
Frequently asked questions
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Thinking about making a Malt Bar booking?
Proper West Midlands appetites will appreciate The Malt Bar’s full English breakfast, with two Lincolnshire sausages and two rashers of bacon lined up like beasts about to board the Ark next to hog’s pudding, grilled tomatoes and mushrooms, hash brown, egg, quality beans from our favourite Heinz, toast plus a cup of coffee or tea. Timid types can go for the same feast but smaller, lighter, more portable. Omelettes and jacket potatoes give way to an equally hearty lunchtime menu that keeps local workers and residents happy, while the evening menu, with tapas to share, brings a crowd from all around Lichfield.
The crowds come just as readily for The Malt’s schedule of live music and live sports, but there’s nothing better than sitting down to soak up some entertainment while you soak up some boxed camembert with ciabatta, the pie of the day or The Malt Bar’s classic hamburger, Italian gnocchi or Cajun-spiced chicken breast. Even more opulent are this Lichfield bar and restaurant’s grilled meats – fillet rossini, rump, surf & turf, and gammon. Book a table, or just some elbow space at the bar, at The Malt Bar’s Wade Street premises now.