Take a look at the menu from The Monkey Bread Tree. Discover dishes, see prices and get excited for your visit!
Our chef’s choice served with a freshly baked multigrain mini loaf
A delightful blend of earthly mushrooms, aubergine and garlic
Chicken livers with caramelized onions finished with whisky and cream
Ravioli stuffed with chestnut mushrooms and herbs
Chicken marinated for a long thyme to be perfectly balanced with lemon
Pork tenderloin filled with a honey, walnut and rosemary stuffing and accompanied by creamy potato
Our take on the chocolate fondant – a luxuriously chocolaty pudding with a gooey centre
A new evening twist on the traditional afternoon treat
Vanilla ice cream served with liqueur, tip or sip style
Food sounds delicious?
Get a table before they're gone