Menu from The Moon & Sixpence
Menu highlights
Includes dishes that are:
Vegetarian
Homemade soup of the day served with artisan bread & butter (V)
Classic ‘posh’ prawn cocktail, tomato gel, crisp baby gem lettuce, brandy Marie Rose sauce, buttered granary bread
Baked King scallops with parsley & garlic butter
Gloucester Old Spot pork belly with heritage carrots, Bramley apple & Doreen’s black pudding stuffed potato
Slow cooked Skyes House Farm beef with Yorkshire blue cheese dumplings
Yorkshire Sirloin of beef served with béarnaise butter, wild mushrooms, roast baby plum tomatoes
Desserts
Lemon Posset served with pistachio biscotti
Crème brûlée with lavender shortbread
Hurley’s sticky toffee pudding & salted caramel ice cream
More about the restaurant: The Moon & Sixpence
The Moon & Sixpence is a classy eatery with the heart of a friendly neighbourhood pub. Serving up refined British and European dishes in a surprisingly stylish venue on Wells Street, The Moon & Sixpence offer arguably the best all-round dining experience to be found in Yeadon. Note that it’s always wise to book, though (especially for Sunday lunch), because despite being open from 9am until midnight or later most days, The Moon & Sixpence ain’t no secret.
Frequently asked questions
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Bringing inner-city chic to Wells Street in Yeadon, The Moon & Sixpence is a classy eatery with very few equals in this area when it comes to style. Decked out with modern furniture, low-hanging industrial lighting and painted exposed brick walls, The Moon & Sixpence is a place bound to impress any first date, prospective business partners or that special someone celebrating a milestone with its setting alone. However, what takes the impact of The Moon & Sixpence from ‘impressive’ to ‘stunning’ is the refined British and European cuisine on offer.
From chicken liver, sherry and balsamic parfait on toasted Italian crostini to a crunchy French crème brûlée served with lavender shortbread, Yeadon’s The Moon & Sixpence has exquisite European fare covered from start to finish. Of course in among all that is a procession of supreme British dishes, like the best traditional roast spring lamb you can imagine, served with seasonal vegetables, homemade Yorkshire pudding and a rich gravy, or a simple (but simply outstanding) roast ham open sandwich with whole grain mustard. Just a short trip from Leeds Bradford Airport on Wells Street in Yeadon, The Moon & Sixpence is well worth a special trip – and an absolute must-try for anybody already in the area.