With a mission to revolutionise Indian cuisine in Edinburgh, The Mumbai Mansion is a restaurant whose Morrison Street address the city’s curious gourmets need to visit. The UK is awash with curry houses, but few go above and beyond the standard mandate of old favourites, balti and sundries. Here in the midst of the bustling precinct around Haymarket, The MUmbai Mansion takes a far more experimental and modern approach to the ancient culinary arts of South Asia. Express business are a hot ticket here and, besides an innovative a la carte menu, perhaps the best way to get acquainted with The Mumbai Mansion is to go for the dinner tasting menu for two or more people. Highlights include delicacies such as scallops and mussels tossed in a Nilghiri sauce, Scottish lobster served with an Alappy-style moilee sauce, spiced sweetcorn and pea kebabs finished on the tawa grill, and the lamb mince, ricotta and tarragon shami kebab.