Menu from The Mustard Seed Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Lunch
Chef’s Fish Pie
(topped with Parmesan mash), creamed leeks, spinach and fresh peas GF
Coconut Cream and Spinach Penne
Pan Fried Fish of The Day
with crispy fried polenta, tenderstem broccoli, virgin olive oil and pomodoro sauce GF
Baked LAamb Koftas
with harissa spiced cous cous salad, grilled sweetcorn salsa and cured red onions
Dishes
Stornoway Black Pudding Samosa
with sweetcorn succotash and chilli dressing
Provencale Vegetable Brochettes,
giant couscous salad and rose harissa dressing GF Optional
Poached King Prawns
with mango and pineapple salsa, spring onions, red chilli and Scottish crab GF
21 Day Aged Ribeye Steak
(from Munro’s of Dingwall), mashed potatoes, Sauce Diane, grilled flat mushrooms and tobacco onions GF
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More about the restaurant: The Mustard Seed Restaurant
The Mustard Seed Restaurant. Modern, split-level setting in former church with wood burner, for carefully sourced European menu. Loccated at 16 Fraser St, Inverness IV1 1DW, United Kingdom.
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