About The Northall Restaurant
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About the restaurant
Award-winning executive chef André Garrett heads things up at The Northall Restaurant in London, where a seasonal European menu takes centre stage. There are many menus on offer, from breakfast and lunch, to a purely vegetarian and a Sunday Lunch menu. Highlights include a poached jumbo plaice with pearl barley, turnips and red wine sauce, or a whole baked john dory with fennel, amalfi lemons and almonds. The restaurant itself is is fitting of the fine-dining food served, with high ceilings, huge windows and chandeliers throughout. For immaculately presented fine-dining food in Westminster, few come close to the Northall on Northumberland Avenue.