Menu from The Olive Tree
Menu highlights
Includes dishes that are:
Vegetarian
Grilled Halloumi
With Greek Salad Served in a 1/2 Pitta Bread
Garides
Prawns Cooked in Garlic Oil With Tomato & Feta Cheese, Garnished With Spring Onion & Parsley
Psarosoupa
Fish Soup
Salads
Authentic Greek Salad
Feta Cheese, Lettuce, Cucumber,Tomato, Spring Onion, Coriander, Olives, Fresh Lemon Juice & Olive Oil
Caesar Salad
Grilled Chicken, Bacon, Roasted Peppers, Parmesan Cheese, & Dressing
Tuna Salad
Tuna, Lettuce, tomato, Sweetcorn, Olives, Cucumber, Spring Onion, Soft Boiled Egg.
Vegetarian Louvia Me-Lahana
Black Eyed Beans With Spinach, Cooked in Olive Oil, Lemon Juice And topped With Tuna.
Keftethes
Cypriot Greek Meatballs, Made With Pork Mince, Herbs Served With Natural Greek yoghurt, Greek Salad, Served With Cypriot Chips (From TERZEFANOU) only place you can get them from, And Crusty Hot Ciabatta Bread.
Kleftiko
THIS DISH REQUIRES 24 HOURS NOTICE Lamb Shank Cooked Slowly in a Clay Oven for 11 Hours, Served With Roasted Potatoes and Mediterranean Vegetables.
More about the restaurant: The Olive Tree
Please note: book between noon and 4pm Tuesdays through to Fridays and receive a 10% discount! Simply show The Olive Tree your booking reference to claim. Excludes drinks.
Bringing a taste of the Mediterranean to the people of Walsall, The Olive Tree on St Pauls street is the place to go for authentic Greek and Cypriot cuisine in the town centre. Situated inside of St Paul's Building, The Olive Tree is a popular choice for both lunch and dinner, so to be sure of snagging a seat at this local hotspot, making a reservation in advance is recommended.
Frequently asked questions
Does the restaurant The Olive Tree have parking?
Does The Olive Tree serve Greek food?
Thinking about making a The Olive Tree booking?
During the day at The Olive Tree inside St Paul’s Building in Walsall’s town centre, you’ll find a range of cafe favourites like paninis and sandwiches alongside Greek kebabs on the lengthy menu, and come evening time you can tuck into a range of hearty Greek and Cypriot dishes. Appease your appetite by going for some grilled halloumi or the psarosoupa (a traditional fish soup) before moving on to your main course.
From tavas arni (slow-cooked lamb pieces with potato, tomato and various herbs and spices with pilaf rice and mushrooms cooked in butter) to the louvia me-lahana (black-eyed beans with spinach cooked in olive oil and lemon juice and topped with tuna), there is something to suit all tastes. Vegetarians should try the stuffed vine leaves, while meat lovers will be delighted with the ultimate kebab (chargrilled chicken, pork, lamb and sheftalia with salad inside a pitta bread). For an authentic Greek feast in Walsall’s town centre, book a table at The Olive Tree on St Pauls Street!