Take a look at the menu from The Orange Tree Restaurant. Discover dishes, see prices and get excited for your visit!
Soup of Vine Tomatoes and roasted Red Peppers with Crème Fraiche and toasted Rosemary Focaccia
Pan-seared Fillet of Sea Bream with Endive finished with Lilliput Capers and Salsa Verde Dressing
Brixham Crab Bisque flavoured with Tomato, Fennel and Tarragon served with pan-seared King Scallops
Fillet of locally caught Hake with Brown Shrimps and Capers finished with a Tomato and Spring Onion Beurre Noisette
‘Creedy Carver’ Free Range Duck Breast glazed with Orange and Sesame Star Anise spiced Carrot Puree and Port Jus
Loin of Westcountry Lamb with a Mustard and Garden Herb Crust glazed Red Wine Shallots and Rosemary Jus
Home-made Strawberry Sorbet with fresh Strawberries Hibiscus and Peach Schnapps
Summer Fruit Pudding of Raspberries, Red Currants and Blackberries with Clotted Cream, Peach Coulis and Almond Meringues
Selection of Crème Brûlée flavoured with Vanilla and Grand Marnier, Chocolate Brownie with Vanilla Bean Ice Cream and Morello Cherries and Summer Berry Pudding with Clotted Cream and Almond Meringue
Food sounds delicious?
Get a table before they're gone