Menu from The Orange Tree Restaurant
Browse the menu highlights at The Orange Tree Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Orange Tree Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Vine Tomato and Red Pepper Soup
Soup of Vine Tomatoes and roasted Red Peppers with Crème Fraiche and toasted Rosemary Focaccia
Sea Bream with Salsa Verde
Pan-seared Fillet of Sea Bream with Endive finished with Lilliput Capers and Salsa Verde Dressing
Brixham Crab Bisque with King Scallops
Brixham Crab Bisque flavoured with Tomato, Fennel and Tarragon served with pan-seared King Scallops
Mains
Fillet of Hake with Brown Shrimps
Fillet of locally caught Hake with Brown Shrimps and Capers finished with a Tomato and Spring Onion Beurre Noisette
Creedy Carver Duck with Orange and Sesame
‘Creedy Carver’ Free Range Duck Breast glazed with Orange and Sesame Star Anise spiced Carrot Puree and Port Jus
Best End of Westcountry Lamb with Herb Crust
Loin of Westcountry Lamb with a Mustard and Garden Herb Crust glazed Red Wine Shallots and Rosemary Jus
Desserts
Strawberry and Peach Sangria
Home-made Strawberry Sorbet with fresh Strawberries Hibiscus and Peach Schnapps
Summer Pudding with Devon Clotted Cream
Summer Fruit Pudding of Raspberries, Red Currants and Blackberries with Clotted Cream, Peach Coulis and Almond Meringues
The Orange Tree Dessert Trio
Selection of Crème Brûlée flavoured with Vanilla and Grand Marnier, Chocolate Brownie with Vanilla Bean Ice Cream and Morello Cherries and Summer Berry Pudding with Clotted Cream and Almond Meringue