Menu from The Padaro Bar & Restaurant
Browse the menu highlights at The Padaro Bar & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Padaro Bar & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Padaro Stack
Stornoway black pudding, poached egg, potato scone and parma ham drizzled with a coarse grain mustard sauce
King Prawn Pil Pil
King prawns marinated in garlic, fresh chillies, and coriander, glazed with sweet chilli sauce, served in a sizzling dish alongside crusty bread and fresh salad
Classic Bruschetta
Classic Italian bruschetta served on garlic bread topped with tomato, mozzarella and fresh basil
Yorkie Beef Steak Drizzle
Homemade Yorkshire puddings stuffed with pulled beef and drizzled with a rich beef gravy
Light Bites
Leggera Pizza
12” Sour dough pizza ring with your choice of two toppings, filled with salad
Carrot, Orange and Avocado Salad
A rocket salad tossed in a citrus dressing, with segmented oranges, carrot ribbons, and avocado
Vegetarian Burger
Grilled falafel, served in a toasted pitta, with crispy lettuce, tomato and avocado salad
Chickpea Tomato and spinach Curry
Served with rice, topped with sour cream, fresh chillies and coriander
Mains
Padaro Mac 'N' Cheese
Macaroni pasta in a creamy cheese sauce, topped with Stornoway black pudding and parma ham, served with garlic bread Available as vegetarian option
Crispy Prawn Tempura
Light and crispy battered tempura with your choice of sauce - sweet chilli / teriyaki
Cajun Chicken Supreme
Chargrilled Cajun chicken breast served with fresh crunchy salad
Jerk Chicken
Chicken breast marinated in Jerk seasoning served on a fresh mango salad and topped with a sweetcorn relish
Desserts
Fresh Fruit Pavlova
Fresh fruit served with cream
Raspberry Snowball Sundae
Raspberry ripple ice cream, whipped cream, fresh raspberries, raspberry sauce topped with a snowball
Creme Brulee
Slightly heated creamy custard topped with warm caramelised sugar
Baked Alaska
Sponge topped with cream covered in a warm baked meringue