Take a look at the menu from The Parkbrook Bar and Grill. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chef’s homemade soup of the moment, topped with croutons and served with warmed bread
Chunks of black pudding and chorizo, pan fried and tossed in a green leaf salad, topped with a poached egg
Loaded with garlic butter and stuffed with cheese and spring onion
A 10oz. Cumberland ring on a bed of fluffy mashed potato, served with garden peas and an onion gravy
A 10oz. succulent ribeye steak cooked to your liking
A minimum 18oz.T Bone, on one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin, cooked to your liking and served with either a large Stilton, Peppercorn, Diane or Piri-Piri sauce of your choice
Slices of tender calves liver, gently fried with onions and bacon, enriched with pan fried gravy and red wine, served on a bed of fluffy mashed potato and peas
Rich, herby, tomato and minced beef Bolognese sauce interleaved with verdi pasta, all topped with a creamy, cheesy Bechamel sauce sprinkled with grated mature Cheddar cheese, served with garlic bread and a salad garnish
A prime Atlantic cod fillet covered in a beer batter, served with homemade tartare sauce, chips and a choice of mushy or garden peas
Food sounds delicious?
Get a table before they're gone