Menu The Parkbrook Bar and Grill

BirchillsBritish, European, Steak££££
Wonderful
5.5/6
81 Reviews
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Happy customersMore than 100 million full and satisfied diners

Full Menu The Parkbrook Bar and Grill

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Menu Highlights

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Starters

Soup

Chef’s homemade soup of the moment, topped with croutons and served with warmed bread
£3.25

Black Pudding and Chorizo Salad

Chunks of black pudding and chorizo, pan fried and tossed in a green leaf salad, topped with a poached egg
£3.95

Sharing Garlic Bread with Cheese

Loaded with garlic butter and stuffed with cheese and spring onion
£5.45
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Grill

Cumberland Ring

A 10oz. Cumberland ring on a bed of fluffy mashed potato, served with garden peas and an onion gravy
£7.25

Ribeye

A 10oz. succulent ribeye steak cooked to your liking
£14.95

T-Bone Steak

A minimum 18oz.T Bone, on one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin, cooked to your liking and served with either a large Stilton, Peppercorn, Diane or Piri-Piri sauce of your choice
£21.50
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Classics

Liver and Bacon

Slices of tender calves liver, gently fried with onions and bacon, enriched with pan fried gravy and red wine, served on a bed of fluffy mashed potato and peas
£7.25

Lasagne Verdi

Rich, herby, tomato and minced beef Bolognese sauce interleaved with verdi pasta, all topped with a creamy, cheesy Bechamel sauce sprinkled with grated mature Cheddar cheese, served with garlic bread and a salad garnish
£8.95

Cod & Chips

A prime Atlantic cod fillet covered in a beer batter, served with homemade tartare sauce, chips and a choice of mushy or garden peas
£10.95
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