Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
There’s really nothing comparable to pasta that’s made from scratch, and at The Pasta Factory, they’re offering some of Manchester’s best. This fantastic Italian restaurant is the perfect place for a family meal or dinner for two, and it’s open six days a week (from Tuesday to Sunday) for your dining pleasure. Found at the corner of Hanover Street and Shudehill Street, the Pasta Factory Manchester offers unpretentious Italian cuisine made with tradition in mind just steps from Shudehill station. Book your table ahead of time to avoid a queue!
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Squid ink pasta and pasta for the mushroom meal was very poor, as if it had been cooked, cooled and warmed in a microwave. Sweet from the specials was poor, the pastry was as hard as a rock, inedible, coffe was good.
Good -nice food, fresh pasta, nice beer, good service - will return
Good food , welcoming atmosphere. Menu choice for vegans limited.
Every day, the talented team of chefs at the Pasta Factory Manchester go to great lengths to offer Manchester’s freshest pasta, but not just for eating at the restaurant – you can even buy some to take home and cook yourself! From gnocchi verdi and bucatini to trottoli and tajarin neri, the pastas available at this restaurant in Manchester’s Shudehill put freshness at the forefront. With a casual atmosphere made even better by a friendly service team, The Pasta Factory Manchester is ideal for any occasion.
Stop in to The Pasta Factory in Manchester’s Shudehill and prepare to live out all your carb-heavy food dreams in a relaxed atmosphere. Using all natural and seasonal ingredients in their popular Italian specialities, this restaurant takes quality very seriously, and you’ll taste the difference in dishes like bucatini di farro primaverili (organic spelt bucatini with julienne spring vegetables, garlic and fresh mint) and ravioli prosciutto di praga ala toma di lanzo (ravioli stuffed with smoked ham) and rich toma cheese. Enjoy your meal with a glass of wine and finish with dessert for the full experience at this Shudehill Street restaurant. The Pasta Factory Manchester awaits!
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