Menu from The Patricia
Menu highlights
Includes dishes that are:
Vegetarian
Steak Tartare, Hot Toast
Verace Clams, Bacon & Sea Kale
Chicken Liver Pate, Madeira Jelly, Toasted Brioche
Lunch
Rigatoni
with cep Mushrooms
Cantabrian Anchovies
Roasted Leeks
Aged Feta & Vinaigrette
Pork Chop, Soft Polenta, Vinegar Peppers
Slow Cooked Veal Shin, Borlotti Beans, Crown Prince Squash
Ricotta Grnudi, Turnip Tops, Grilled Broccoli & Sage
Desserts
Treacle Tart, Creme Fraiche
Chocolate Mousse, Hazelnut, Miso Caramel, Cherries
Cheese - Tunworth / Isle of Mull Cheddar / Colston Basset
More about the restaurant: The Patricia
Dear diners, please be aware that due to high demand tables booked online are available for 2 hours only. To enquire about a lengthier booking, please contact the restaurant directly.
With rave reviews since its opening on Jesmond Road in December 2016, The Patricia Jesmond is a must-visit restaurant for those with a love of gastronomy. Head chef and owner Nick Grieves, formerly of London’s Michelin-starred The River Cafe and Simon Rogans Fera, is transforming the way we think of high-end dining with impeccable, yet relaxed service, as well as a menu of unpretentious British bistro-style dishes with hints of modern European influences. Sit back and relax while you enjoy the delicious food at this Newcastle hotspot in the leafy neighbourhood of Jesmond. Most importantly, have fun!
Frequently asked questions
Can I pay with a credit card at The Patricia restaurant?
Does the restaurant The Patricia have Outdoor seating?
Thinking about making a The Patricia booking?
The best way to describe the menu of The Patricia Jesmond – located in Newcastle’s leafy Jesmond district – is thoughtful. It is clear that head chef and owner, Nick Grieves takes inspiration from the environment around him and sources only the highest quality produce available seasonally to create remarkable classic British dishes with European inspiration. Not to be assumed as a strictly fine dining establishment, The Patricia located on Jesmond Road also taps into the enjoyment of dining out, and the fun in being with friends or family and sharing a delicious meal together.
While lunch is focused on smaller dishes intended for sharing, dinner consists of four courses with your choice of creative and delicious snacks, starters, mains and desserts. The wine list here is both classic and obscure, offering a wide selection by the glass with the opportunity to sample current blackboard specials from Burgundy to Rhon, and the biodynamic to the natural. Named after Grieves’ grandmother, The Patricia Jesmond has attracted foodies in the Newcastle area since its opening in December 2016. If you love sensational cuisine, this gastronomic delight will delight your senses, so be sure to reserve your table at Newcastle’s favourite newcomer, The Patricia Jesmond, ahead of your visit to avoid disappointment.