About The Pearl and Feather
About the restaurant
The Pearl and Feather is so close to Sadler’s Wells Theatre you can just about hear the voices of those actors who really know how to project. This lovingly refurbished 1820s pub boasts a huge selection of craft beers, select wines and spirits, and a bistro menu of honest and down-to-earth European and international dishes crafted from seasonal produce sourced from local suppliers. Just a short walk up St. John Street from Angel tube station and close to one of London’s most famous theatres, The Pearl and Feather is an ideal pre-theatre dining and post-theatre drinking destination. Book now to secure some space at this jewel in Islington’s crown when it comes to refined but informal dining.
Thinking about making a The Pearl and Feather booking?
The Pearl and Feather is just as bookable as a place to grab a quick drink and some bar food before you hit the northern quarter of London’s theatreland. Pull up at this clean-lined and European-influenced Islington brasserie and sip on a glass or two with a side of roasted and smoked almonds, fried broad beans with chilli and salt, or a devilled veal kidney on toast, or take your pick from over 50 hand-crafted beers and bag some pulled BBQ pork on a brioche bun. When it comes to pre-theatre dining proper, The Pearl and Feather has a dinner (and lunch) menu packed with rustic British dishes that, being seasonal, is likely to change daily but sure to pack a punch.
Whether or not you’re heading to Sadler’s Wells for the show – just round the corner from the restaurant’s St. John Street location – The Pearl and Feather is a friendly place to dine in stunning, warm surrounds for prices that are hard to find in Islington or elsewhere in central London. Service is smart and unfussy, the venue is bright and the food is fresh and simple. A typical meal here might begin with Maldon rock oysters or an unmissable European charcuterie platter, continue with a main course of braised Saltmarsh lamb shank, Norfolk chicken breast, Angus sirloin or rainbow trout, or simple battered haddock and chips. Wrap it up with chocolate fondant, blood orange sorbet, or a very British cheeseboard. Whatever you choose you can be sure that The Pearl and Feather have scoured the neighbourhood for the best ingredients, meaning this is honest-to-god good food.