Menu from The Persevere
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
ROASTED RED PEPPER BRUSCHETTA
Served with a wedge of fresh bread and butter.
HAGGIS SPRING ROLLS
Served with a wedge of fresh bread and butter.
PAN FRIED TIGER PRAWNS
Served with a wedge of fresh bread and butter.
Mains
VEGETABLE CURRY
Medley of cauliflower, courgette, butternut squash, peppers and mushrooms in a mild, creamy curry sauce with boiled rice and naan.
AULD REEKIE CHICKEN
A succulent roast breast of chicken with Auld Reekie black pudding, braised shallots, mashed potato and red wine reduction of dreams.
HERB CRUST BAKED SALMON FILLED
Served with fondant potatoes, green beans and finished in a white wine and cream sauce.
More about the restaurant: The Persevere
A legend among pubs in Leith, The Persevere stands proudly as one of Edinburgh’s most respected watering holes. Found along Easter Road, this bar and restaurant features gorgeous traditional mahogany woodwork, tiled murals and a dark, classic ambience that’s reminiscent of pubs from the old days. With outdoor seating for those warm summer days, The Persevere is ideal for locals who like having a pint in the fresh air, and with a lengthy menu of food choices from cabbage and ribs and auld reekie chicken to herb-crusted baked salmon, you can make yourself right at home at this cosy hotspot. The Persevere is a classic bar that’s at the top of our list. Make you way over with all you friends in tow, but make sure to reserve in advance as they’re known to get packed!
Frequently asked questions
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Thinking about making a The Persevere booking?
What's the restaurant buzz at The Persevere all about? Great Drinks food and beverages keeps diners coming back for more at The Persevere. Located near Leith in Edinburgh, The Persevere features dishes like Polish, British, Scottish. Check out what sets The Persevere apart from other restaurants in Edinburgh and book a table today to enjoy your next meal out!