Menu from The Pig & Pallet
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
Full Devon Fry Up
House sausage, dry cured bacon, 2 Devon free range eggs, BBQ beans, black pudding, sweet potato, fried potato tots and toast
Herbivore
Smoked halloumi, portobello mushroom and tomato with cheese in a Devon bap
Devon Ruby Rueben
P&P smoked pastrami, pickles, mayo, mustard, pickled beetroot and Swiss cheese in a triple decker of Devon bread
Cured Meat Platter
Selection of Good Game cured meats and soft charcuterie. Served with pickles and bread
Smoked BBQ Meat Platter
A feast of pork ribs, smoked beef, smoked sausage, pulled pork, bacon, and bbq beans
The Devon Dog
House smoked Frankfurter sausage served with onions, mustard and ketchup. Slaw on side
Burgers
Devon Ruby Steak Burger
6oz beef patty served with slaw, pickles, mustard and BBQ sauce
Pulled Pork Sandwich
Outdoor reared pork smoked for 11 hours, served with pickles and BBQ sauce
The PLT
Our house made pastrami with lettuce and tomato with mayo and slaw
More about the restaurant: The Pig & Pallet
Since it opened, The Pig & Pallet has quickly established itself as a favourite among local foodies, masters when it comes to the art of curing and barbequing meats and champions of local, Devonshire produce. Located on Topsham Quay, The Pig & Pallet is a haven for meat lovers, but caters equally as well to veggies too, with its stylish setting complete with rustic wooden benches and exposed brick walls only adding to its appeal. We recommend trying the PLT (home pastrami, lettuce and tomato in a bun) or the pulled pork burger, paired with a bottle of local craft beer. To guarantee a table at The Pig & Pallet in Exeter, making a reservation in advance is strongly recommended.
Frequently asked questions
Can I pay with a credit card at The Pig & Pallet restaurant?
Does The Pig & Pallet serve American food?
Thinking about making a The Pig & Pallet booking?
Exeter’s go-to place for American-style barbecue, Pig & Pallett really is as great as all the food critics have said. This Topsham restaurant is mad about meat – there are options for vegetarians too – and it’s passionate about barbecue, just the combination you’d expect from a restaurant with such awesome food. The folks at Pig & Pallett go above and beyond to make sure their guests are looked after, so gluten-free diners and those with other food allergies or dietary preferences are in good hands. The charming setting is perfect for a casual meal out with friends, a fun date, or any occasion, really.
Make sure to come hungry when you head to Exeter’s Pig & Pallett. This Topsham restaurant doesn’t skimp on portion sizes, and you can waltz out feeling stuffed like a pig (a very happy pig) when it’s time to leave. There are so many dishes to try on Pig & Pallet’s extensive menu that it’s tough to know where to begin, but thankfully you really can’t go wrong. We recommend the fall-off-the-bone smoked BBQ pork ribs, slow smoked in-house and served alongside Big Jim’s BBQ sauce, pulled pork, coleslaw and fries. All of the dishes taste best paired with a pint of craft beer, and Pig & Pallet offers many to choose from. Make your way down to this Topsham Quay restaurant for a serious feed you won’t soon forget.