Take a look at the menu from The Proud Archivist. Discover dishes, see prices and get excited for your visit!
Bulldog Gin, St German, Cloudy Apple, Garnished with Blueberries
Rocks glass washed in Absinthe, Sazerac Rye Whisky, Peychauds Bitters, Garnished with Lemon Zest.
Food sounds delicious?
Get a table before they're gone