Take a look at the menu from The Raven. Discover dishes, see prices and get excited for your visit!
Has options that are:
Parsnips, carrots and squash slow roasted with honey, herbs and olive oil.
Lightly dressed shredded cabbage, carrot, green beans and red onion with mint, parsley and a little chilli.
Made especially for Te Raven, using our own Raven Ale.
Smoked trout, cream, cheese, lemon and pepper served with salad and bread and butter.
Cheddar, red Leicester and Somerset brie served with wholemeal bread, salad and pickles.
West Country beef, onion, carrots, Raven Ale, green peppercorns and thyme (contains mustard).
Goat’s cheese, sweet potato, spinach, red onion and roasted garlic.
Free range British chicken and hand-reared ham hock with leek and West Country cheese (contains mustard).
Food sounds delicious?
Get a table before they're gone