Take a look at the menu from The Royal Oak, Ripon. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegetarian
with maple syrup
with free range scrambled eggs & brioche
grilled steak with slow roast tomato, sauteed potatoes & fried free range eggs
with cider glazed pigs cheek, ham hock bon bon, crispy belly, dauphinoise potatoes and crushed peas
with chateau potato, glazed baby carrots, celeriac puree & blackberry jus
with Parmesan crust, mash, braised baby gem & wild mushrrom & shallot tart
with mature cheddar, chilli relish & hand cut chips
with borlotti beans, red pepper pesto, rocket & Parmesan
with toasted almonds, watercress & horseradish creme fraiche
Food sounds delicious?
Get a table before they're gone