Menu from The Royal Oak, Ripon
Browse the menu highlights at The Royal Oak, Ripon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Royal Oak, Ripon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
EGGY BREAD & CRISPY BACON
with maple syrup
LOCAL SMOKED SALMON
with free range scrambled eggs & brioche
STEAK & FREE RANGE EGGS(GF)
grilled steak with slow roast tomato, sauteed potatoes & fried free range eggs
Chef's Recommendations
PLATE OF PORK
with cider glazed pigs cheek, ham hock bon bon, crispy belly, dauphinoise potatoes and crushed peas
FOUNTAINS ESTATE VENISON WELLINGTON
with chateau potato, glazed baby carrots, celeriac puree & blackberry jus
BEEF FILLET
with Parmesan crust, mash, braised baby gem & wild mushrrom & shallot tart
Vegetarian
HOME MADE FALAFAL BURGER
with mature cheddar, chilli relish & hand cut chips
CRISPY POTATO GNOCCHI
with borlotti beans, red pepper pesto, rocket & Parmesan
BEETROOT RISOTTO
with toasted almonds, watercress & horseradish creme fraiche