Take a look at the menu from The Royal Oak, York. Discover dishes, see prices and get excited for your visit!
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Lightly grilled and filled with baby mozzarella cheese and tomato, filled with pesto sauce and served with rocket leaves.
Served in delicately spiced tomato sauce. Served with crostini bread and salad garnish.
Served with garlic mayonnaise and paprika.
Served with new potato salad or chips.
Haddock fillet, deep fried in homemade beer batter served with hand-cut chips and mushy peas
Grilled 4oz rump steak with caramelised onions, on ciabatta served with hand cut chips and salad leaves
Served with homemade parsnip and potato mash or chips with seasonal vegetables and gravy
Finished with a spicy tomato sauce and served with rice or couscous.
Scottish salmon fillet on a bed of roasted charlotte potatoes, butter beans, seasonal vegetables with a sauce of cherry tomatoes, leeks and olives and drizzled with pesto.
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