The Ruddington Arms

RuddingtonDrinks££££
Excellent
5.4/6
541 Reviews
The Ruddington Arms Nottingham image 1
The Ruddington Arms Nottingham image 2
The Ruddington Arms Nottingham image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Ruddington Arms

A country pub with a city attitude, The Ruddington Arms on the outskirts of Nottingham brings a level of sophistication and glamour to the village of Ruddington. Mark Anderson, their head chef, worked under Michel Roux, Terry Laybourne and Terence Conran in Michelin-starred restaurants, before branching out to found this bar and restaurant on Wilford Road, where he has crafted a menu that brings all of his experience to bear, fusing classically British dishes with international influences.

Opening Times

Open now - Closes at 11:00 pm
Sunday
10:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm

Address

The Ruddington Arms
56 Wilford Road, Ruddington
Nottingham NG11 6EQ

Menu Highlights

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Starters

SOUP OF THE DAY

freshly baked bread from The Welbeck Bakehouse & butter
£5.25

LINCOLNSHIRE POACHER & SPINACH SOUFFLÉ

warm sourdough & dressed leaves
£6.75

PAN-FRIED SCALLOPS & CHORIZO

celeriac puree & apple
£7.75
Don't miss out on a table!

More about The Ruddington Arms, Nottingham

The country pub is a national treasure, and The Ruddington Arms is one of the best examples of the genre: a proper, centre-of-the-community institution, with a bar menu that showcases the finest in British cuisine. On Wilford Road in the village of Ruddington on the outskirts of Nottingham, this pub is the brainchild of Mark Anderson, a chef with superlative experiences in some of the finest restaurants in the UK, and his menu is a reflection of the flavours and ingredients that make British food great.

First up in Ruddington is the starters, from which we would recommend the Lincolnshire Poacher and Spinach souffle, or the soup of the day, which is accompanied by fresh-baked bread from the Nottinghamshire-based Welbeck Bakehouse. Mains include British classics like fish and chips and steak and kidney pudding, as well as steaks from the grill. Sunday lunch is a speciality, with roast beef, pork or chicken, served up with all the trimmings. A trip down to The Ruddington Arms on Wilford Road in the Nottingham suburb of Ruddington is always a good idea – and it’s an even better idea to book a table in advance.

541 The Ruddington Arms Reviews

Excellent
5.4/6
541 Reviews
Value for money:Good value
Atmosphere:Excellent
Noise levels:Pleasant
Waiting time:Exceptionally good
Service:Excellent
Food:Outstanding
New"Excellent"
6/6
Patricia C.8 days ago · 1 review

Our first visit since moving to the area was a pleasant surprise. Food was excellent, and the service, quick and welcoming .We will certainly come again.

New"Excellent"
6/6
Adrian B.9 days ago · 2 reviews

Lovely venue, on the edge of Ruddington, second time visiting and food has been spot on both times, would recommend to anyone to give it a try

"Excellent"
6/6
Tony R.14 days ago · 1 review

Good variety of food, at reasonable prices, in a nice comfortable and unspoiled environment, with good company, and excellent service - what mote could you want?!