Scottish food is based on the huge diversity of fresh ingredients and high-quality meat products available to the nation’s chefs. At The Shore on Carronshore Road in Falkirk, they offer an insight into all of these strengths, with a menu that takes in the traditional dishes of Scottish cuisine and takes them to the next level through local seafood, steaks, fish and chips and plenty more. Offering an informal yet cool dining experience, this is the ideal spot to refuel after a day spent out in the great outdoors or for a pub dinner of a Sunday. The team behind The Shore Falkirk have really nailed it with this beaut, so we highly advise taking a trip out to Carron as soon as possible. Just remember to book a table ahead of time, as they can get pretty busy particularly on the weekends.
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1st time here at The Shore and it definitely wont be the last , friendly staff & our lunch was lovely . My hubby & i both haf the Ham & Lentil soup to start mmmmm yummy , i had the battered fish & it was delicious my hubby enjoyed his as well. Would highly recommend The Shore . Thanks guys .
Fantastic food and wonderful service. What more could you want?
There are many things to love about Scottish cuisine: the wide range of ingredients available from local farmers, the superlative standard of meat and dairy products on offer, and the talents of chefs that can make the most of the gifts given to them. At The Shore on Carronshore Road – in the district of Carron on the outskirts of Falkirk – they have everything one could want in a Scottish bar: a full menu, a welcoming atmosphere and attentive staff.
The menu at The Shore Falkirk is as good as any place to start. With Carron lying so close to the Firth of Forth, you can be sure of great seafood: scallops, smoked haddock, prawn cocktail and monkfish tails are all on offer on Carronshore Road. Add to this a selection of bar favourites, such as fish and chips, steaks, gammon and egg and burgers and you’re well on your way to a great night out in Falkirk. Book a table at The Shore Falkirk and head on over for a great Scottish feed.