The Smoke Pit - Northampton

City CentreAmerican££££
Excellent
5.3/6
1,361 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Smoke Pit - Northampton

Whether cow, pig, or chicken, nothing escapes The Smoke Pit, and you’re not likely to want to leave either once you get a taste of what some say just might be Northampton’s best barbecue restaurant and smokehouse. Operating out of what may appear to be modest premises along The Ridings in the town centre, The Smoke Pit is genuinely an industrial-strength outfit, turning out aged steaks, smoked meats and fantastic craft beers like no one’s business.

Opening Times

Open now - Closes at 2:45 pm
Tuesday
12:00 pm - 2:45 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:45 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:45 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 2:45 pm
6:00 pm - 10:00 pm

Address

The Smoke Pit - Northampton
11A The Ridings, City Centre
Northampton NN1 2AQ

Menu Highlights

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Starters

Moroccan Spiced Grilled Halloumi

With red pepper salsa
£6.00

Smoked Chilli Chicken Wings

Blue cheese Crème Fraiche
£6.50

Pan- seared Scallops

Sweetcorn Puree & Crispy Smoked Bacon
£9.50
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More about The Smoke Pit - Northampton, Northampton

Starters at The Smoke Pit include crispy fried whitebait with tartare, smoked chilli chicken wings, sauteed chorizo and Moroccan-style spiced and grilled halloumi, drawing the dots between rustic seafood, the Southern USA, Spanish and North African cuisines, brought all under one roof at The Smoke Pit’s location down The Ridings in Northampton’s town centre. No steakhouse or grillhouse would be complete without fat burgers, with the 6oz, 45 day-aged Angus burger with Emmental cheese, streaky bacon and, curiously, tobacco onions topping the list.

However it’s the smoker and charcoal grill that takes centre stage at The Smoke Pit, with pulled pork, brisket, spatchcock jerk chicken and racks of ribs taking their sweet and smoky time before making it to table. Dry-aged and unadorned ribeye, fillet, hanger and rump steaks are also a centrepiece at this popular American restaurant in the town centre. That said, a simple round of sharing platters are sure to get Northampton’s cowgirls and cowboys together, with the generous Smoke Pit house platter dominating the selection.

1,361 The Smoke Pit - Northampton Reviews

Excellent
5.3/6
1,361 Reviews
Noise levels:Average
Value for money:Good value
Food:Great
Service:Great
Waiting time:Very good
Atmosphere:Pleasant
New"Excellent"
6/6
John A.2 days ago · 1 review

Our table of six was more than happy. Food as always was very good. Excellent service, always there just when it was needed. We will be back.

New"Excellent"
6/6
Gavin W.8 days ago · 1 review

Great variety of food on the menu. Sides and combo plates another level + beer and cocktails. It's a win win win all the way. Defo going again

New"Excellent"
6/6
Charlie G.13 days ago · 1 review

Quick & good service, happy staff, food excellent although room felt quite cool on arrival so kept coat on for first 10 minutes of meal.