Menu from The Smoke Pit - Northampton
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Moroccan Spiced Grilled Halloumi
With red pepper salsa
Smoked Chilli Chicken Wings
Blue cheese Crème Fraiche
Pan- seared Scallops
Sweetcorn Puree & Crispy Smoked Bacon
Salads
Smoked Pulled Chicken & Crispy Pancetta Caesar Salad
Garlic & Herb Croutons
Platters
The Smoke Pit House Platter for 2
Brisket ǀ Pulled Pork ǀ Pork Belly Rib Hot Link Sausage ǀ Chicken Thigh | 2 sides
45 day Aged 6oz Burger
Burger Sauce ǀ Gherkin ǀ Emmental Cheese ǀ Streaky Bacon ǀ Tobacco Onions
Pork Belly Ribs
Honey Mustard BBQ Sauce
12oz Ribeye Steak (on the bone)
All our steaks are dry aged for a minimum of 45 days & served with a sauce of your choice & Tobacco Onions
Vegetarian
Spinach & Chickpea Burger
Emmental Cheese & Red Pepper Salsa
More about the restaurant: The Smoke Pit - Northampton
Whether cow, pig, or chicken, nothing escapes The Smoke Pit, and you’re not likely to want to leave either once you get a taste of what some say just might be Northampton’s best barbecue restaurant and smokehouse. Operating out of what may appear to be modest premises along The Ridings in the town centre, The Smoke Pit is genuinely an industrial-strength outfit, turning out aged steaks, smoked meats and fantastic craft beers like no one’s business.
Frequently asked questions
Does The Smoke Pit - Northampton serve American food?
Can I pay with a credit card at The Smoke Pit - Northampton restaurant?
Thinking about making a The Smoke Pit - Northampton booking?
Starters at The Smoke Pit include crispy fried whitebait with tartare, smoked chilli chicken wings, sauteed chorizo and Moroccan-style spiced and grilled halloumi, drawing the dots between rustic seafood, the Southern USA, Spanish and North African cuisines, brought all under one roof at The Smoke Pit’s location down The Ridings in Northampton’s town centre. No steakhouse or grillhouse would be complete without fat burgers, with the 6oz, 45 day-aged Angus burger with Emmental cheese, streaky bacon and, curiously, tobacco onions topping the list.
However it’s the smoker and charcoal grill that takes centre stage at The Smoke Pit, with pulled pork, brisket, spatchcock jerk chicken and racks of ribs taking their sweet and smoky time before making it to table. Dry-aged and unadorned ribeye, fillet, hanger and rump steaks are also a centrepiece at this popular American restaurant in the town centre. That said, a simple round of sharing platters are sure to get Northampton’s cowgirls and cowboys together, with the generous Smoke Pit house platter dominating the selection.