The Spice Garden - Glasgow

Moonlit chicken tikka masala with ground pistachios, chasni prepared with chardonnay, and almond and cinnamon-infused makhani – just some of the special breeds of Indian dishes growing in The Spice Garden. This superb Indian restaurant in Glasgow’s Laurieston, set under the railway bridge along Clyde Place just south of the river, might be unprepossessing from the outside, but within lies a paradise of refined and inventive South Asian cuisine. Such is The Spice Garden’s authenticity that critics and diners alike have showered the restaurant with praise for dishes like the tandoori lamb chops and the tangy zeera achari balti with okra. And, from Sunday through to Friday you can bag yourself a great value set meal for one to four people. A short walk from either St Enoch SPT or Bridge Street SPT Subway, pay a visit to The Spice Garden now.