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Take a look at the menu from The Spice Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Chunks of Chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce
Pieces of salmon fi sh delicately spiced and cooked in a clay oven over charcoal
Chicken Tikka, Lamb Tikka & Sheek Kebab
Combination of chicken breast and minced meat together with Paneer, slowly cooked with Chef's special recipe
Cooked with spring Lamb, yoghurt, butter, onion, tamarind, cardamon, cinnamon, ginger, garlic, sultana, green chilli and specially prepared thick sauce
A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs, and medium spiced
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
Spinach and potato
With coconuts, almonds & sultanas
Food sounds delicious?
Get a table before they're gone