Menu from The Spice Indian Restaurant
Browse the menu highlights at The Spice Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Spice Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
CROCODILE TEARS
Chunks of Chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce
SALMON TIKKA
Pieces of salmon fi sh delicately spiced and cooked in a clay oven over charcoal
MIXED KEBAB
Chicken Tikka, Lamb Tikka & Sheek Kebab
Specials
MIX MASALA
Combination of chicken breast and minced meat together with Paneer, slowly cooked with Chef's special recipe
SHAHI REZELLA
Cooked with spring Lamb, yoghurt, butter, onion, tamarind, cardamon, cinnamon, ginger, garlic, sultana, green chilli and specially prepared thick sauce
KING PRAWN PUMPKIN
A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs, and medium spiced
Dishes
PUMPKIN BHAJI
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
SAAG ALOO
Spinach and potato
PESHWARI NAN
With coconuts, almonds & sultanas