Take a look at the menu from The Spotted Cow. Discover dishes, see prices and get excited for your visit!
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Lamb Croquette served with Redcurrant and Mint Sauce on a bed of Spiced New Potatoes.
Fresh Haddock Fillet topped with a homemade Welsh Rarebit sauce and Sticky Sweet Onions on Sourdough Bread.
Prosciutto wrapped Halloumi served on a Pea and Beetroot Salad garnished with Pickled Radish. (Available as GFI)
½ kg of Steamed Mussels in a White Wine Cream Sauce with Bread. (Available as GFI)
Layers of Pasta with Broccoli, Aubergine, Peppers, Shallots. Ricotta and Mozzarella Cheese Served with Garlic Bread and Dressed Side Salad.
A custom designed ‘Spotted Cow Sausage’ made in collaboration with our local butcher ‘Meat in the Square’. Containing Red Wine and Port Reduction, Garlic and Thyme run through locally sourced Beef Mince. Served with a Garlic and Thyme Mash, Seasonal Vegetables and a rich Onion Gravy.
A Homemade Chicken, Mushroom and Tarragon Pie in a classic Bechamel Sauce with a Choice of Puff Pastry or Short Crust Pastry Lid. Served with Seasonal Vegetables and a choice of Potato Side
Pan Fried Lambs Liver and Crispy Streaky Bacon served on a bed of Garlic and Thyme Mashed Potato with a Rich Onion Gravy and Seasonal Vegetables. (Available as GFI)
Layers of Fruit, Jelly, chopped Nuts and Raspberry Meringue flavour Ice-Cream from Sussex Ice Cream Co, topped with Chantilly Cream, Flake and a Wafer. (Available as GFI)
Baked Apple, Blackberry and Orange topped with Crumble, served with a choice of Custard or Vanilla Ice-Cream.
Served with Strawberry Coulis and Candied Rhubarb rolled in popping Candy and topped with Freeze Dried Passion Fruit. (Available as GFI)
Marbled with white and Milk Chocolate served with Bailey’s Chocolate sauce and a Tuile Biscuit.
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