Menu from The Swan Hotel Smoke & Taphouse
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Light Bites
Smoke & Tap Wings
House Buffalo Hot Wings with Chef;s Blue Cheese Dip XXX Hot Fiery Wings (5)
Brisket Burnt Ends
Tender pieces of brisket of beef braised in red wine, stout & bbq sauce
Salmon & Haddock Fishcakes
smoked & made-in-house in panko breadcrumbs with smoky tomato salsa & sour cream
Lunch
Emmental Swiss Cheese & Mozarella (v)
with smoky salsa & rocket salad
Smoked Halloumi Salad (v)
Grilled Gammon
Mature cheddar, pineapple & wholegrain mustard
Smoke & Tap Pie
16 hour smoked brisket of beef topped with creamy smoked cheddar cheese mash, served with pit beans
Slow Roasted Pork Belly
served with black pudding, creamy mash, savoy cabbage with bacon & silverskin onion gravy
Baby Back Ribs
Smoked over cherry & apple wood chips for 3 hours then covered in our BBQ sticky glaze (whole)
10oz Rump Steak
Garnished with tomatoes, mushrooms & pea shoots & served with hand cut chips
Burgers
Smoke & Tap Burger
homemade steak burger with Monterey jack cheese, smoked bacon, lettuce, tomato, red onion, pickles &: mayonnaise
Fish Goujon Burger
baby gem & tartare sauce
Black Pudding & Chorizo Beef Burger
topped with egg, chilli cheese & smoky salsa
More about the restaurant: The Swan Hotel Smoke & Taphouse
Blending all the best parts of British and American cuisine, The Swan Hotel Smoke & Taphouse nails it every time, with each and every succulent bite. Located in Ironbridge, a mere 15 minutes outside of Telford, this cosy and relaxing restaurant and bar takes exceptional pride in smoking all the dishes themselves, over real oak wood, optimising the flavour of the dishes that will leave you satisfied to no end. With an array of pork, chicken and brisket to tuck into, with plenty of gluten-free and vegan options as well, no matter your preference, a meal and a brew at The Swan Hotel Smoke & Taphouse is always a good idea. Located on Wharfage, right opposite the River Severn, booking ahead is essential.
Frequently asked questions
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Cooking up a British and American-style storm, seven days a week, The Swan Hotel Smoke & Taphouse in Ironbridge, Telford is helmed by local-sourcing extraordinaire, Chef Andy. With a keen passion for supporting local business, and real, honest grub, The Swan Hotel Smoke & Taphouse serves up delicious homemade flat breads filled with beef brisket, smoked chicken or pulled pork, and packed baguettes with options like rump steak, blue cheese and fried onions; grilled gammon, mature cheddar and pineapple and smoked chicken and bacon, for the lunch goers.
For the later crowd, The Swan Hotel Smoke & Taphouse boasts a bevy of little plates like mac & cheese balls with smoked chipotle jam, smoked hot wing with your choice of dip and fully loaded potato skins topped with pulled pork and sour cream, to get your appetite prepared for the main event. Then, choose from British-style Smoke & Tap pie made with 16-hour smoked brisket with creamy mash; the black pudding and chorizo burger topped with egg, chilli cheese and smoky salsa or American baby back ribs smoked over cherry and apple wood chips and smothered in BBQ sticky glaze. If this hasn’t got your mouth watering, we don’t know what will. You’ll find The Swan Hotel Smoke & Taphouse overlooking the River Severn in Ironbridge, just outside of Wharfage. Treat yourself to this smoky, meat-loving haven – you won’t be disappointed.