Take a look at the menu from The Tale of Two. Discover dishes, see prices and get excited for your visit!
Has options that are:
With a cauliflower puree and cauliflower florets
Smooth pate with red onion marmalade on salt and pepper crostini
Served with soldiers and pickled veg
Served on a bed of couscous with lime and ginger marinade
Crispy deep fried squid served with alioli
Herbed grilled chicken breast, with seasonal vegetables on a bed of mashed potatoes with a classic dianne sauce
Served with seasonal greens, crushed new potatoes with a lemon and dill cream sauce
Braised lamb shank served with purple stem broccoli, green beans and kale on a bed of mashed potato with red wine gravy
Food sounds delicious?
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