Take a look at the menu from The Thatched House. Discover dishes, see prices and get excited for your visit!
Has options that are:
West Country beef mince from Elston Farm in a Mediterranean vegetable and tomato sauce, layered with Durum wheat pasta and topped with béchamel and grated Taw Valley cheddar cheese. Served with garlic bread and salad
Haddock fillet supplied daily by Fishes in Thatched House Ale batter, served with chunky chips, peas and homemade tartar sauce
Deep fried chunks of chick pea, gram flour and sweet potato pieces with Moroccan spices, in our own hand made bun served with salad and spicy salsa on the side with chunky chips
Salad leaves, olives, sweet pepper fillets, pepperdew peppers dressed with vegan pesto and olive oil topped with garlic toasts
Speck ham and two different salami with salad, olives and pepperdew peppers stuffed with goats cheese, served with garlic toasts
Garlic toasts topped with melted goats cheese with a blue cheese and sweet pepper fillet salad, olives and pepperdew peppers
Stewed fruit topped with homemade vanilla sponge and served with custard
Crumbled gluten free chocolate brownie layered with gluten free chocolate custard, topped with whipped cream
Set egg and cream custard topped with brown sugar granules, served flaming to caramelise the sugar
Food sounds delicious?
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