Menu from The Three Horseshoes - Letchworth
Browse the menu highlights at The Three Horseshoes - Letchworth and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Three Horseshoes - Letchworth. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Slow-Cooked Roast Lamb Shank
With a wonderfully rich minted rosemary & red wine sauce, served with bubble & squeak, savoy cabbage, sweet & sour red onion, chives and a rich beef gravy
10oz Ribeye Steak
A marbled cut with a deep flavour and succulence. Served with triple cooked chunky chips, sautéed button mushrooms, crispy beer-battered onion rings and grilled balsamic vine tomatoes, with either a garlic & herb or red chilli butter
Hand-Battered Cod & Chips
Cooked until golden and crispy, our Doom Bar battered cod is served with triple cooked chunky chips, tartare sauce, half a grilled lemon and creamy minted peas
Strawberry Daiquiri Cheesecake (V)
Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream
Espresso Chocolate Brownie
Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream
Eton Mess Sundae (V)
Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream
Three Cheese Button Mushroom Bruschetta (V)
Toasted bloomer bread topped with sautéed button mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce, served with rocket leaves.
Flash-Fried Garlic King Prawns
Succulent king prawns sautéed in garlic & herb butter, lemon and sea salt, served with lightly toasted bloomer bread and rocket leaves.
Glazed Chicken Skewers
Tender grilled chicken marinated in a mango, chilli & pineapple dressing, served with roasted peppers and rocket leaves
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