Take a look at the menu from The Village Inn. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cured and Smoked on the Premises over Oak and Hickory with Lemon
Olives, Cold Pressed Extra Virgin Olive Oil and Balsamic from Modena
potted and infused with Brandy served with Toasted Sour Dough
(1.5kg) – carved at your table (please allow 40 minutes cooking and resting time)
250g, iceberg, dry cured back bacon, Charlton cheese, pickle
Fillet (250g) with a Half Fresh Grilled Lobster and Garlic Butter
Food sounds delicious?
Get a table before they're gone