Menu from The Village Inn
Browse the menu highlights at The Village Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Village Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Fresh Salmon,
Cured and Smoked on the Premises over Oak and Hickory with Lemon
(v) Artisan Bread
Olives, Cold Pressed Extra Virgin Olive Oil and Balsamic from Modena
House-made shredded Confit Duck
potted and infused with Brandy served with Toasted Sour Dough
Dishes
Goodwood Home Farm Grilled Dry Cured Bacon
Fresh Vegetables or Side Salad
Potato Champ
Triple Cooked Chips
Grill
Côte de Boeuf for Two
(1.5kg) – carved at your table (please allow 40 minutes cooking and resting time)
Rib-eye
(300g)
100% MACDUFF Organic Burger
250g, iceberg, dry cured back bacon, Charlton cheese, pickle
‘Surf & Turf’
Fillet (250g) with a Half Fresh Grilled Lobster and Garlic Butter