In a location that dates back to the 16th century on the High Street in the sleepy Oxfordshire village of Long Wittenham, The Vine and Spice brings the fire and spice of Indian cooking to this part of rural England. Just a short hop from the waters of the River Thames and sat inside a Grade II listed building might not be the obvious place to find great Indian cuisine, but at The Vine and Spice, they offer just that. Choose from their extensive menu: start with a platter of Sheek kebab, onion bhaji and vegetable samosa, before following it up with a nalli korma, lamb shanks cooked in a mild sauce, or a more fiery options, machli dum, seabass marinated in mustard and chillies and steamed in banana leaves. Take the trip to outskirts of Oxford for a superb Indian meal on the High Street in Long Wittenham.
Brilliant, our favourite Indian restaurant which never fails to delight us. Food is amazing and service excellent. Both take away and eat in are just fabulous.
The food was superb, everything is freshly cooked and it's delicious; service was quick and friendly - it was excellent, as it always is. We had a lovely evening and would recommend the Vine & Spice to others