Menu from The Vine and Spice
Browse the menu highlights at The Vine and Spice and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Vine and Spice. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Kashmir Murgh kebab
Supreme of chicken marinated with cashew nut, green chili, ground spices, fresh coriander and paprika
Jhinga 65"
South indian style battered king prawn with fresh curry leaves, ginger and spices. Served with chilli jam
Shan e kalve
Pan-fried scallops with fresh garlic, green chilli, house blend seafood spices and tamarind sauce
Curries
Gushtaba
Pounded meatball with fresh ginger, fennel, dried mint in light black cardamom sauce
Battak achari
Tandoor grilled duck breast, marinated with ginger, chilli, yoghurt and cloves served on a bed of seasonal vegetables with tamarind sauce
Jhinga malai curry
Jumbo prawn tossed with onion, tomatoes and pepper, coconut milk, finished with roasted coriander and ground mace