Menu from The Wellbank Inn
Menu highlights
Includes dishes that are:
Vegetarian
MOZZARELLA STICKS
Tasty bread crumbed sticks of mozzarella served with a sweet chilli dip and salad garnish
FILO KING PRAWNS
Deep fried golden filo king prawns served with a sweet chilli dip and salad garnish
CHILLI NACHOS
Chef's homemade chilli served over the top of cheesy tortilla chips with sides of salsa and sour cream
CHEF'S HOMEMADE STEAK PIE
Slow cooked beef with a rich gravy served with fresh vegetables, and your choice of chips or potatoes and topped with a flaky pastry
HAWAIIAN BURGER
Burger topped with caramelised pineapple and a light curry mayonnaise
THE WELLBANK CHICKEN
Supreme of chicken on a bed off Speyside haggis served with a rich homemade peppercorn sauce, seasonal vegetables and a choice of chips or potatoes. Highly recommended
Desserts
HOMEMADE CHOCOLATE FUDGE CAKE
Warm chocolate sponge served with a warm homemade rich chocolate sauce served with pouring cream or ice cream
BUTTERSCOTCH MERINGUE
Served with fresh cream and a warm homemade toffee sauce
THE WELLABANK CHEESECAKE
Freshly prepared homemade cheesecake - ask your server for todays choice. Highly recommended
More about the restaurant: The Wellbank Inn
Whether heading to The Wellbank Inn for a delicious dinner, special seniors lunch club, high tea or just a bite to share over a casual drink at the bar, you’ll find something to fit the bill a few times over. Right in the heart of Wellbank on Mattocks Road, just a short drive from Dundee, The Wellbank Inn offers delicious dining in a traditional British pub atmosphere, as well as a fully-stocked bar and venue that suits a casual family meal or long night out alike.
Frequently asked questions
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Surrounded by the lush landscapes and relaxed rural vibe of Wellbank, The Wellbank Inn offers all the comforts of a homely pub as well as first-rate food calling on influence from all over the globe. Run by chef Grant Scott – father of Masterchef winner Jamie Scott – the kitchen at The Wellbank Inn puts out a menu far removed from what one might first expect from a wholesome, traditional pub. Of course the British pub standards are given their due, and in many cases a new lease on life, be it breaded haddock or wholetail scampi, slow-cooked steak pie or a heartwarming sticky toffee pudding, but plenty of international flavours appear across the menu at this popular Mattocks Road, too – not to mention an encyclopedic selection of fine ales, quality wine and top-shelf spirits from the bar.
The chilli nachos are a house specialty, the macaroni cheese provides a delicious twist on a classic, and the homemade vegetable curry is a mouthwatering option for spice lovers. If you want to keep it local and British, you can’t go past the Wellbank mixed grill, a tantalising spread of fine Scottish meats from renowned local butcher D H Robertson. The Wellbank Inn is right on Mattocks Road so you can’t miss it if you’re in Wellbank – you can, however, often miss out on a table or a seat at the bar, so it’s wise to reserve a spot ahead of time.