Menu from Thyme at Bawtry
Menu highlights
Includes dishes that are:
Vegetarian
Crab cakes
Served with chilli, lime and mango salsa.
Grilled Mackerel
Served with vanilla poached grapes and curried cauliflower.
Duck Pastrami
Served with blood orange gel and date purée.
Lunch
Chef’s homemade soup
Served with a warm homemade mini loaf.
Fish & Chips
6oz fillet of cod loin in a black sheep bitter batter served with triple cooked chips, mushy peas & tartar sauce.
Thymes 100% beef burger
100% grilled beef burger served in a toasted brioche bun, triple cooked chips and coleslaw.
Pan fried sea bream
Served with fresh asparagus, samphire, buttered mash potato and brow shrimp, finished with a pancetta sauce.
Confit belly pork
Served with baby fennel, pickled apples and honey glazed parmentiar potatoes.
8oz Ribeye steak
Served with and cut chips, confit tomato’s and field mushroom.
More about the restaurant: Thyme at Bawtry
Tucked away down a quiet side street in Bawtry, Thyme at Bawtry serves up contemporary British cuisine in a cosy setting, attracting foodies from all over the Doncaster area. On the menu you’ll find classic dishes that have been given a gourmet update, with both delicious lunch and dinnertime options. Nestled on Swan Street in Bawtry’s town centre, this charming restaurant is a popular choice – booking ahead is recommended.
Frequently asked questions
Does the restaurant Thyme at Bawtry have Outdoor seating?
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Thinking about making a Thyme at Bawtry booking?
With its location inside an historic 1700s listed building and its traditional English decor, Thyme at Bawtry is a great location to relax and indulge in hearty British food, and you’ll find it only a short drive away from Doncaster in Bawtry. The menu here is comprised of British favourites that have all been given a gourmet refurb with the inventive use of ingredients. Begin by trying some homemade Scotch egg served with mustard mayonnaise, pea shoots and sauteed black pudding, or the Yorkshire whipped goats’ cheese (goats’ cheese mousse served with edible soil, pickled vegetables and flatbread crisps).
Then move on to some plated pig (slow-cooked pork belly with a pancetta-wrapped tenderloin and braised cheek served with some fondant potato, apple puree, a mini toffee apple and red wine sauce) or the fillet of roasted cod served with creamy mashed potatoes, wilted spinach, lemon & caper sauce, slow-poached egg yolk and crispy chicken skin. With its stunning setting, quality cuisine and personable service, Thyme at Bawtry attracts diners from all over Doncaster and beyond. To guarantee a table at this restaurant on Bawtry’s Swan Street, make a reservation in advance.