Menu from Tinto Tapas - Battlefield
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Ensalada Tinto
Dresses mixed leaves goats cheese, walnuts, celery and apple (GF)
Gambas pil pil
King prawns with chillies & garlic oil (GF)
Morcilla
Braised Spanish black pudding with apple and onion chutney
Meat
Carne de Ternera
Flash fried beef strips with garlic, chilli and red onion
Pluma Iberican
Pan seared Iberian pork ham with sautéed garlic potatoes
Tabla de Embutidos
Mixed Spanish meat board with cheese and olives
Seafood
Boquerones
Fresh marinated anchovies
Langostinos
King prawns deep fried in a smoked paprika batter served with ajillo
Mejillones
Mussels in a spicy tomato sauce OR smoked paprika and cream
Desserts
Tinto Tinto
Vanilla and chocolate ice cream, homemade tablet pieces with fresh whipped cream and hot fudge sauce
Crema Catalana
Traditional sweet cream topped with caramel
Fondue de Chocolate
Chocolate fondue for two or more people with fruit and churros
More about the restaurant: Tinto Tapas - Battlefield
Spain is probably Scotland’s favourite favourite holiday destination, and now, in the form of Tinto Tapas, they have a taste of Madrid and Barcelona in Mount Florida. Just yards from Mount Florida train station and Hampden Park – not the Nou Camp, but close enough – it’s the perfect place to stop off for a post-match feed, especially if you bring all your pals with you: Spanish food is perfect for sharing. Transport yourself from Glasgow to Granada when you enter Tinto Tapas on Battlefield Road.
Frequently asked questions
Does the restaurant Tinto Tapas - Battlefield have parking?
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Thinking about making a Tinto Tapas - Battlefield booking?
A taste of tapas is never an unpopular choice – especially if you’ve got all your friends or family with you – and at Tinto Tapas on Battlefield Road in Mount Florida, you’re in for treat. Bring a big group and you can make the most of your experience, sharing the small plates that make Spanish food so beloved, the superb array of wines from Iberia, such as Rioja, Navarra and Calatayud, and maybe even a sherry, brandy or port to finish.
The menu at Tinto Tapas is filled with all the favourites which you will remember from your holidays in the Costa Brava or the Costa del Sol, such as patatas bravas, calamares and albondigas. From the sea the kitchen offers gambas Pil Pil, prawns in chilli and garlic oil, from the farm they offer chorizo and morcilla (Spanish-style black pudding) and for vegetarians, there are plenty of options, such as the iconic tortilla Espanola, better known as Spanish omelette. Take a trip out to Mount Florida’s Battlefield Road for some of the best tapas in Glasgow.