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Tinto Tapas - Battlefield

Mount Florida · Spanish, Tapas
Excellent
5.1/6
109 Reviews

About Tinto Tapas - Battlefield

Spain is probably Scotland’s favourite favourite holiday destination, and now, in the form of Tinto Tapas, they have a taste of Madrid and Barcelona in Mount Florida. Just yards from Mount Florida train station and Hampden Park – not the Nou Camp, but close enough – it’s the perfect place to stop off for a post-match feed, especially if you bring all your pals with you: Spanish food is perfect for sharing. Transport yourself from Glasgow to Granada when you enter Tinto Tapas on Battlefield Road.

Go to Tinto Tapas - Battlefield Page

Address

Tinto Tapas - Battlefield
138 Battlefield Road, Mount Florida
Glasgow G42 9JT

Opening Times

Open now - Closes at 12:00 am
Sunday
10:00 am - 12:00 am
Monday
10:00 am - 12:00 am
Tuesday
10:00 am - 12:00 am
Wednesday
10:00 am - 12:00 am
Thursday
10:00 am - 12:00 am
Friday
10:00 am - 12:00 am
Saturday
10:00 am - 12:00 am

Chef's Choice

6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Carne de Ternera

Flash fried beef strips with garlic, chilli and red onion
£4.95

Pluma Iberican

Pan seared Iberian pork ham with sautéed garlic potatoes
£6.50

Tabla de Embutidos

Mixed Spanish meat board with cheese and olives
£7.50
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Boquerones

Fresh marinated anchovies
£3.25

Langostinos

King prawns deep fried in a smoked paprika batter served with ajillo
£4.75

Mejillones

Mussels in a spicy tomato sauce OR smoked paprika and cream
£4.95
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Desserts

Tinto Tinto

Vanilla and chocolate ice cream, homemade tablet pieces with fresh whipped cream and hot fudge sauce
£4.90

Crema Catalana

Traditional sweet cream topped with caramel
£5.25

Fondue de Chocolate

Chocolate fondue for two or more people with fruit and churros
£9.50
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

A taste of tapas is never an unpopular choice – especially if you’ve got all your friends or family with you – and at Tinto Tapas on Battlefield Road in Mount Florida, you’re in for treat. Bring a big group and you can make the most of your experience, sharing the small plates that make Spanish food so beloved, the superb array of wines from Iberia, such as Rioja, Navarra and Calatayud, and maybe even a sherry, brandy or port to finish.

The menu at Tinto Tapas is filled with all the favourites which you will remember from your holidays in the Costa Brava or the Costa del Sol, such as patatas bravas, calamares and albondigas. From the sea the kitchen offers gambas Pil Pil, prawns in chilli and garlic oil, from the farm they offer chorizo and morcilla (Spanish-style black pudding) and for vegetarians, there are plenty of options, such as the iconic tortilla Espanola, better known as Spanish omelette. Take a trip out to Mount Florida’s Battlefield Road for some of the best tapas in Glasgow.

109 Tinto Tapas - Battlefield Reviews

"Excellent"6/6
Robert P.7 days ago · 1 review

Great food, value for money and service as always. My friends and I regularly meet there for lunch or dinner. Would highly recommend this place.

"Excellent"6/6
Luke A.7 days ago · 1 review

Really good ambience, very friendly staff, and a great selection of vegetarian options. We had a really nice relaxed evening, and the food and wine were great.

"Excellent"6/6
John M.16 days ago · 1 review

Very friendly and efficient on a busy Scotland game night. Great food too. Good specials and the house wine very nice and good value. Will return soon - hopefully for the knock out game!

"Excellent"6/6
claire h.16 days ago · 1 review

food was hot and freashly made enjoyed every mouthfull great value for money this was my first visit but will not be my last well done

"Excellent"6/6
Mark H.a year ago · 1 review

Compact, authentic Spanish tapas bar opposite the historic Battlefield site. Fantastic choice of food, including excellent vegetarian options. Fast, efficient service from friendly staff who were under a great deal of pressure (we visited shortly before the Bruce Springsteen gig at Hampden Park). Great discipline around on-line reservation-our table was ready when we arrived and, as the restaurant was fully booked, spot customers were politely declined. Really can't speak highly enough of this restaurant.

"Good"4/6
Edward S.9 months ago · 1 review

it was a Saturday night and started to get really busy after 8.0pm. The atmosphere was great for us, a real bustle if that's what you like. Food service was prompt and we enjoyed five tapas between two. The waiter even prompted us to choose an additional plate as we qualified for the early evening offer which we were unaware of. It took some time to get coffee after the meal mainly because the place was so busy.

"Excellent"6/6
Joanna N.a year ago · 1 review

I have been to Tintos in Battlefield mamy times as the food and service are excellent! The food is very authentic. In addition the restaurant itself always has a great atmosphere. I have also been to Tintos in Partick, however this is not as good as the one in Battlefield

"Great"5/6
Stuart W.7 months ago · 1 review

The food was great, although some of the Tapas portions were a bit small. Portion of chicken croquettes consisted of two pieces, whereas chicken strips had about six for a similar price. Seemed a bit imbalanced. That said the food was great, the atmosphere was great and the staff were super friendly. I would definitely go back

"Good"4/6
Lauren G.2 years ago · 1 review

generally love this place, the food is great and the Tuesday deal is brilliant. This time they didn't have our booking but were still happy to seat us. Its always super crowded and i think they maybe squeeze a little too many tables into a tiny place. Service was excellent and there was only one of our dishes that wasnt quite up to scratch. will be back

"Excellent"6/6
ABBY C.8 months ago · 7 reviews

Food is amazing, the menu is extensive for veggies and carnivores alike, wine is lovely, it's cosy and staff are really friendly. Tuesday night £2.50 tapas! We love it here! Also there is always a specials board with interesting tapas :-)

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